Recipe information
Ingredients for - Quick and Easy British Fruitcake
How to cook deliciously - Quick and Easy British Fruitcake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.
2. Stage
Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.
3. Stage
Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.
