Name: Quick and Easy British Fruitcake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Self-rising flour - 1 ¾ cups; Unsalted butter - ½ cup; Dried mixed fruit - 1 ¼ cups; White sugar - ½ cup; White sugar - 1 tablespoon; Mixed spice (Optional) - 1 teaspoon; Milk - 5 tablespoons; Egg - 1; Light brown sugar, or as needed - 2 tablespoons

Ingredients for - Quick and Easy British Fruitcake

1. Self-rising flour 1 ¾ cups

2. Unsalted butter ½ cup

3. Dried mixed fruit 1 ¼ cups

4. White sugar ½ cup

5. White sugar 1 tablespoon

6. Mixed spice (Optional) 1 teaspoon

7. Milk 5 tablespoons

8. Egg 1

9. Light brown sugar, or as needed 2 tablespoons

How to cook deliciously - Quick and Easy British Fruitcake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a 6-inch round cake pan.

2 . Stage

Place flour in a bowl. Rub butter into the flour until mixture resembles fine bread crumbs. Add mixed fruit, 1 cup plus 1 tablespoon sugar, and mixed spice. Stir to combine. Add milk and egg and mix until batter is soft and easy to drop.

3 . Stage

Drop batter into the prepared pan. Sprinkle light brown sugar on top and pat down with the back of a spoon.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 to 1 1/4 hours.