Ingredients for - Homemade Condensed Cream of Chicken Soup

1. Salted butter 3 tablespoons
2. All-purpose flour 3 tablespoons
3. Chicken stock ½ cup
4. Milk ½ cup
5. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Homemade Condensed Cream of Chicken Soup

1 . Stage

Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.

2 . Stage

Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.

3 . Stage

Remove from heat and season with salt and pepper.