Molasses Sugar Cookies I
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Molasses Sugar Cookies I

1. Butter flavored shortening - ¾ cup
2. Packed brown sugar - 1 cup
3. Egg - 1
4. Molasses - ¼ cup
5. All-purpose flour - 2 cups
6. Salt - ¼ teaspoon
7. Baking soda - 2 teaspoons
8. Ground cinnamon - 1 teaspoon
9. Ground cloves - 1 teaspoon
10. Ground ginger - 1 teaspoon

How to cook deliciously - Molasses Sugar Cookies I

1. Stage

Cream together until light and fluffy butter flavored shortening and brown sugar. Add egg and molasses and beat well. Sift together flour, salt, baking soda, cinnamon, ground cloves and ginger. Add to creamed mixture and mix well.

2. Stage

Chill at least 1 hour or overnight.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Roll into 1-inch balls, roll in sugar. Place balls 2 inches apart on ungreased cookie sheet. Bake for 10 minutes. Cool slightly before removing from pan.