Garlic and Herb Roasted Baby Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Garlic and Herb Roasted Baby Potatoes

1. Baby potatoes, halved - 2 ½ pounds
2. Olive oil - 2 tablespoons
3. Garlic, or more to taste - 3 cloves
4. Fresh thyme, leaves stripped, or more to taste - 2 sprigs
5. Fresh rosemary, leaves stripped, or more to taste - 1 sprig
6. Salt - ¾ teaspoon
7. Ground black pepper - ½ teaspoon

How to cook deliciously - Garlic and Herb Roasted Baby Potatoes

1. Stage

Preheat the oven to 475 degrees F (245 degrees C).

2. Stage

Toss potatoes, oil, garlic, thyme, rosemary, salt, and pepper together in a bowl; place on a rimmed baking sheet.

3. Stage

Roast in the preheated oven until tender, 30 to 35 minutes.

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