Name: Instant Pot Red Posole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Pork shoulder, cut into 1-inch cubes - 2 pounds; Onion, diced - 1 medium; Garlic, pressed - 3 cloves; New Mexico chili powder - 1 teaspoon; Garlic salt - 1 teaspoon; Dried oregano - 1 teaspoon; Freshly ground black pepper - 1 teaspoon; Chipotle chile powder - ½ teaspoon; Ground cumin - ½ teaspoon; Olive oil - 2 tablespoons; Low-sodium chicken broth - 4 cups; Red enchilada sauce - 1 (14.5 ounce) can; Diced green chiles - 1 (4 ounce) can; Chopped cilantro - ⅓ cup; Golden hominy, drained - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Red Posole

1. Pork shoulder, cut into 1-inch cubes - 2 pounds

2. Onion, diced - 1 medium

3. Garlic, pressed - 3 cloves

4. New Mexico chili powder - 1 teaspoon

5. Garlic salt - 1 teaspoon

6. Dried oregano - 1 teaspoon

7. Freshly ground black pepper - 1 teaspoon

8. Chipotle chile powder - ½ teaspoon

9. Ground cumin - ½ teaspoon

10. Olive oil - 2 tablespoons

11. Low-sodium chicken broth - 4 cups

12. Red enchilada sauce - 1 (14.5 ounce) can

13. Diced green chiles - 1 (4 ounce) can

14. Chopped cilantro - ⅓ cup

15. Golden hominy, drained - 1 (15 ounce) can

How to cook deliciously - Instant Pot Red Posole

1. Stage

Combine pork, onion, garlic, chili powder, garlic salt, oregano, black pepper, chipotle powder, and cumin in a large bowl; set aside.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat olive oil in the pot. Cook and stir pork mixture in hot oil in small batches until pork is browned, about 5 minutes per batch. Turn off the pressure cooker.

3. Stage

Add broth, enchilada sauce, green chiles, and cilantro to the pot; stir to blend. Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock the lid and add hominy, stirring to blend.