Recipe information
Ingredients for - Salsa Mexicana
4. Garlic, quartered - 6 cloves
6. Habanero pepper, seeded and chopped - 1
How to cook deliciously - Salsa Mexicana
1. Stage
Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
