Ingredients for - Salsa Mexicana
4.
Garlic, quartered 6 cloves
6.
Habanero pepper, seeded and chopped 1
How to cook deliciously - Salsa Mexicana
1 . Stage
Combine tomatoes, onion, cilantro, garlic, jalapeno, habanero, lime juice, kosher salt, and cumin in the bowl of a food processor. Process on low speed to start the chopping, then switch to pulse until you achieve the desired consistency.
Recipe information
Cooking:
20 min.
Servings per container:
12
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