Name: Spicy Shrimp Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 teaspoon; Green bell pepper, sliced - 1; White onion, sliced - 1; Sliced fresh mushrooms - ¼ cup; Garlic, diced - 2 cloves; Large shrimp, peeled and deveined - 1 pound; Chipotle peppers in adobo sauce, chopped, or more to taste - 2; Sazon seasoning (such as Goya®) - 1 (1.41 ounce) package; Lime, juiced - 1; Flour tortillas, warmed - 8 (6 inch)

Ingredients for - Spicy Shrimp Fajitas

1. Olive oil 1 teaspoon

2. Green bell pepper, sliced 1

3. White onion, sliced 1

4. Sliced fresh mushrooms ¼ cup

5. Garlic, diced 2 cloves

6. Large shrimp, peeled and deveined 1 pound

7. Chipotle peppers in adobo sauce, chopped, or more to taste 2

8. Sazon seasoning (such as Goya®) 1 (1.41 ounce) package

9. Lime, juiced 1

10. Flour tortillas, warmed 8 (6 inch)

How to cook deliciously - Spicy Shrimp Fajitas

1 . Stage

Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

2 . Stage

Serve with warm tortillas.