Spicy Shrimp Fajitas
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Spicy Shrimp Fajitas

1. Olive oil - 1 teaspoon
2. Green bell pepper, sliced - 1
3. White onion, sliced - 1
4. Sliced fresh mushrooms - ¼ cup
5. Garlic, diced - 2 cloves
6. Large shrimp, peeled and deveined - 1 pound
7. Chipotle peppers in adobo sauce, chopped, or more to taste - 2
8. Sazon seasoning (such as Goya®) - 1 (1.41 ounce) package
9. Lime, juiced - 1
10. Flour tortillas, warmed - 8 (6 inch)

How to cook deliciously - Spicy Shrimp Fajitas

1. Stage

Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

2. Stage

Serve with warm tortillas.