Name: Sriracha Whole Roasted Cauliflower
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Lemon, zested and juiced - 1; Sriracha sauce - 1 tablespoon; Ground cumin - 1 tablespoon; Garlic powder - 1 tablespoon; Montreal steak seasoning - 1 tablespoon; Ground coriander - 1 teaspoon; Cauliflower, leaves removed and base trimmed - 1 head; Freshly grated Parmesan cheese - ¼ cup

Ingredients for - Sriracha Whole Roasted Cauliflower

1. Olive oil ¼ cup

2. Lemon, zested and juiced 1

3. Sriracha sauce 1 tablespoon

4. Ground cumin 1 tablespoon

5. Garlic powder 1 tablespoon

6. Montreal steak seasoning 1 tablespoon

7. Ground coriander 1 teaspoon

8. Cauliflower, leaves removed and base trimmed 1 head

9. Freshly grated Parmesan cheese ¼ cup

How to cook deliciously - Sriracha Whole Roasted Cauliflower

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.

3 . Stage

Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.