Recipe information
Ingredients for - Sriracha Whole Roasted Cauliflower
8. Cauliflower, leaves removed and base trimmed - 1 head
How to cook deliciously - Sriracha Whole Roasted Cauliflower
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix olive oil, lemon zest, lemon juice, Sriracha hot sauce, cumin, garlic powder, steak seasoning, and coriander together in a bowl. Place cauliflower on the prepared baking sheet and brush olive oil mixture (or use your hands) over the entire cauliflower.
3. Stage
Roast in the preheated oven until cauliflower is lightly browned and dry, 30 to 40 minutes. Cool cauliflower for 5 to 10 minutes. Cut cauliflower into wedges and sprinkle Parmesan cheese over each.
