Name: Shahi Paneer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking oil - 2 tablespoons; Onion, thinly sliced - 1 large; Garlic, minced - 4 cloves; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Ground turmeric - ½ teaspoon; Kashmiri red chili powder - ½ teaspoon; Tomatoes, pureed - 4; Paneer, cubed - ½ pound; Water - ¼ cup; White sugar - 1 teaspoon; Salt to taste - 1 teaspoon; Cream - ¼ cup; Chopped fresh cilantro - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Shahi Paneer

1. Cooking oil - 2 tablespoons

2. Onion, thinly sliced - 1 large

3. Garlic, minced - 4 cloves

4. Ground cumin - 1 teaspoon

5. Ground coriander - 1 teaspoon

6. Ground turmeric - ½ teaspoon

7. Kashmiri red chili powder - ½ teaspoon

8. Tomatoes, pureed - 4

9. Paneer, cubed - ½ pound

10. Water - ¼ cup

11. White sugar - 1 teaspoon

12. Salt to taste - 1 teaspoon

13. Cream - ¼ cup

14. Chopped fresh cilantro - 2 tablespoons

How to cook deliciously - Shahi Paneer

1. Stage

Heat the oil in a large skillet over medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder over the onion and garlic; continue cooking until the seasonings are fragrant, about 30 seconds.

2. Stage

Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. Add the paneer, water, sugar, and salt to the mixture; stir gently so the paneer does not break apart. Cook until the paneer begins to absorb some of the liquid, about 10 minutes. Stir the cream into the mixture and simmer another 5 minutes. Garnish with cilantro to serve.