Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 ½ cups; Vegetable oil - ½ cup; Eggs - 2 large; Sifted all-purpose flour - 1 ¾ cups; Baking soda - 1 teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Water - ⅓ cup; Cooked and mashed sweet potatoes - 1 cup; Chopped pecans - ½ cup

Ingredients for - Sweet Potato Bread

1. White sugar 1 ½ cups

2. Vegetable oil ½ cup

3. Eggs 2 large

4. Sifted all-purpose flour 1 ¾ cups

5. Baking soda 1 teaspoon

6. Ground cinnamon ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Salt ¼ teaspoon

9. Water ⅓ cup

10. Cooked and mashed sweet potatoes 1 cup

11. Chopped pecans ½ cup

How to cook deliciously - Sweet Potato Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Combine sugar and oil in a large bowl; beat well. Add eggs and beat until well combined. Combine flour, baking soda, cinnamon, nutmeg, and salt in a separate bowl. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts. Pour batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.