Recipe information
Ingredients for - Mandelmakronen (Almond Meringues)
How to cook deliciously - Mandelmakronen (Almond Meringues)
1. Stage
Preheat the oven to 300 degrees F (150 degrees C). Line two baking sheets with parchment paper.
2. Stage
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine almond flour and cinnamon in a bowl and fold into egg white mixture with a spatula. Add more ground almonds if mixture is too runny.
3. Stage
Use two teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.
4. Stage
Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.
