Name: Apple Peanut Butter Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Reynolds® Parchment Paper -; All-purpose flour - ¾ cup; Whole wheat flour - ¼ cup; Baking powder - 1 teaspoon; Ground cinnamon - ½ teaspoon; Salt - ¼ teaspoon; Ground allspice - ⅛ teaspoon; Packed brown sugar - ¾ cup; Butter, softened - 2 tablespoons; Egg - 1; Applesauce - ¼ cup; Vanilla - ½ teaspoon; Tart apple, such as Granny Smith, peeled and diced - ¾ cup; Peanut butter chips - ¼ cup; Creamy peanut butter - 3 tablespoons; Milk, or more as needed - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Peanut Butter Cake

1. Reynolds® Parchment Paper -

2. All-purpose flour - ¾ cup

3. Whole wheat flour - ¼ cup

4. Baking powder - 1 teaspoon

5. Ground cinnamon - ½ teaspoon

6. Salt - ¼ teaspoon

7. Ground allspice - ⅛ teaspoon

8. Packed brown sugar - ¾ cup

9. Butter, softened - 2 tablespoons

10. Egg - 1

11. Applesauce - ¼ cup

12. Vanilla - ½ teaspoon

13. Tart apple, such as Granny Smith, peeled and diced - ¾ cup

14. Peanut butter chips - ¼ cup

15. Creamy peanut butter - 3 tablespoons

16. Milk, or more as needed - 2 tablespoons

How to cook deliciously - Apple Peanut Butter Cake

1. Stage

Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.

2. Stage

Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.

3. Stage

Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.

4. Stage

Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

5. Stage

Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.

6. Stage

Drizzle with Peanut butter Glaze. Allow cake to stand until glaze is set before slicing.

7. Stage

Peanut butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.