Salmon with spinach in puff pastry

1. Stage

All of our ingredients.

2. Stage

Roll out the puff pastry in a rectangle. Wash salmon, dry with paper towel and put it on the dough (do not forget to salt and pepper), 2 cm from one edge. Grease generously with soft cheese.

3. Stage

Place the frozen and chopped spinach on top of the cheese. You can also use fresh spinach, but it needs to be chopped and salted!

4. Stage

Roll the puff pastry into an envelope and decorate the edges as you wish. I forgot to show you that you can make 4-5 notches across the edges. Brush the top with egg yolk.

5. Stage

You can make such fish without dough, it also turns out very tasty and not as caloric. And you can make a mesh (with a special device).

6. Stage

You can serve it that way.

7. Stage

Our envelope!

8. Stage

And here it is in the grid!

9. Stage

And this is in the cut! Bon appetit for everyone! Thank you for your attention!