Ingredients for - Salmon with spinach in puff pastry
How to cook deliciously - Salmon with spinach in puff pastry
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All of our ingredients.
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Roll out the puff pastry in a rectangle. Wash salmon, dry with paper towel and put it on the dough (do not forget to salt and pepper), 2 cm from one edge. Grease generously with soft cheese.
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Place the frozen and chopped spinach on top of the cheese. You can also use fresh spinach, but it needs to be chopped and salted!
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Roll the puff pastry into an envelope and decorate the edges as you wish. I forgot to show you that you can make 4-5 notches across the edges. Brush the top with egg yolk.
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You can make such fish without dough, it also turns out very tasty and not as caloric. And you can make a mesh (with a special device).
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You can serve it that way.
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Our envelope!
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And here it is in the grid!
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And this is in the cut! Bon appetit for everyone! Thank you for your attention!