Chewy Keto Chocolate Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Chewy Keto Chocolate Cookies

1. Almond butter - 1 ½ cups
2. Low-calorie natural sweetener (such as Swerve®) - ½ cup
3. Unsweetened cocoa powder, sifted - ⅓ cup
4. Eggs - 2 large
5. Sugar-free vanilla extract - 1 teaspoon
6. Salt - 1 pinch

How to cook deliciously - Chewy Keto Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

3. Stage

Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

4. Stage

Bake in the preheated oven until edges are firm, about 12 minutes.

5. Stage

Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.