Ingredients for - Chewy Keto Chocolate Cookies

1. Almond butter 1 ½ cups
2. Low-calorie natural sweetener (such as Swerve®) ½ cup
3. Unsweetened cocoa powder, sifted ⅓ cup
4. Eggs 2 large
5. Sugar-free vanilla extract 1 teaspoon
6. Salt 1 pinch

How to cook deliciously - Chewy Keto Chocolate Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine almond butter, sweetener, cocoa powder, eggs, vanilla, and salt in the bowl of a food processor; pulse until a dough forms.

3 . Stage

Roll dough into fifteen 1-inch balls. Place balls onto the prepared baking sheet. Press down twice on each ball with a fork to make a crisscross pattern.

4 . Stage

Bake in the preheated oven until edges are firm, about 12 minutes.

5 . Stage

Remove from the oven and cool briefly on the baking sheet before removing to a wire rack to cool completely.