Cottage cheese pancakes with banana
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Cottage cheese pancakes with banana

1. Bold curd - 200 gram
2. Bananas - 1 PC.
3. Chicken egg - 1 PC.
4. Flour - 3 tbsp
5. Vanilla sugar - 1 Pack
6. Vegetable oil - 3 tbsp
7. Sugar - 2 tbsp
8. Salt - 1 pinch

How to cook deliciously - Cottage cheese pancakes with banana

1. Stage

Put the sliced banana, cottage cheese, egg, vanilla and regular sugar in a blender and beat until smooth.

1. Stage. Cottage cheese pancakes with banana: Put the sliced banana, cottage cheese, egg, vanilla and regular sugar in a blender and beat until smooth.

2. Stage

Add the flour and mix well, the flour may go away more all depends on the humidity of the cottage cheese. The dough should be liquidy.

1. Stage. Cottage cheese pancakes with banana: Add the flour and mix well, the flour may go away more all depends on the humidity of the cottage cheese. The dough should be liquidy.

3. Stage

Heat the vegetable oil in a frying pan and put the pancakes with a spoon. Fry on both sides until golden, about 2-3 minutes.

1. Stage. Cottage cheese pancakes with banana: Heat the vegetable oil in a frying pan and put the pancakes with a spoon. Fry on both sides until golden, about 2-3 minutes.

4. Stage

Serve hot with honey or jam.

1. Stage. Cottage cheese pancakes with banana: Serve hot with honey or jam.

5. Stage

Bon Appetit!!!