Name: Chicken Parmesan Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Nonstick cooking spray -; Lean ground chicken - 1 pound; Dry bread crumbs - ⅔ cup; Grated Parmesan cheese - ¼ cup; Finely chopped onion, or more to taste - ¼ cup; Egg, lightly beaten - 1 large; Minced garlic - 2 teaspoons; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chipotle chile powder - 1 pinch; Marinara sauce, or more to taste - ¼ cup; Shredded Italian cheese blend - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Parmesan Meatloaf

1. Nonstick cooking spray -

2. Lean ground chicken - 1 pound

3. Dry bread crumbs - ⅔ cup

4. Grated Parmesan cheese - ¼ cup

5. Finely chopped onion, or more to taste - ¼ cup

6. Egg, lightly beaten - 1 large

7. Minced garlic - 2 teaspoons

8. Dried basil - ½ teaspoon

9. Dried thyme - ½ teaspoon

10. Dried oregano - ½ teaspoon

11. Salt - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Chipotle chile powder - 1 pinch

14. Marinara sauce, or more to taste - ¼ cup

15. Shredded Italian cheese blend - ¼ cup

How to cook deliciously - Chicken Parmesan Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8x4-inch loaf pan with nonstick spray.

2. Stage

Mix together ground chicken, bread crumbs, Parmesan cheese, onion, egg, garlic, basil, thyme, oregano, salt, black pepper, and chipotle chile powder until well combined. Press into the prepared loaf pan and top with marinara sauce.

3. Stage

Bake in the preheated oven until no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Sprinkle Italian cheese over top and bake until melted and bubbly, about 10 more minutes.

5. Stage

Let stand 5 minutes before serving.