Stuffed Peppers My Way

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2 . Stage

Bring water to a boil in a medium saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Remove from heat and set aside. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, place peppers cut-side down on the prepared baking sheet. Roast in the preheated oven until tender and skin begins to brown, 25 to 30 minutes. Dotdash Meredith Food Studios

4 . Stage

While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook and stir onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Dotdash Meredith Food Studios

5 . Stage

Stir in tomato and cook for 5 minutes. Spoon in cooked rice and stir until heated through. Dotdash Meredith Food Studios

6 . Stage

Remove from heat, mix in feta cheese, and spoon mixture into pepper halves. Dotdash Meredith Food Studios

7 . Stage

Return peppers to the oven until warmed through, about 5 minutes. TTV78