Name: Hachee (Dutch Beef Stew)
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Oil, divided - 2 tablespoons; Beef stew meat, cut into 1/2-inch cubes - 1 (1 pound) package; Salt and pepper to taste - 1 pinch; Water - 1 cup; Onions, chopped - 2 pounds; Cloves - 2 whole; Bay leaves - 2 large; Beef bouillon granules - 1 cube; Vinegar, or more to taste - 1 tablespoon; White sugar - 1 teaspoon; Curry powder, or to taste - 1 teaspoon; Potato starch - 1 tablespoon

Ingredients for - Hachee (Dutch Beef Stew)

1. Oil, divided 2 tablespoons

2. Beef stew meat, cut into 1/2-inch cubes 1 (1 pound) package

3. Salt and pepper to taste 1 pinch

4. Water 1 cup

5. Onions, chopped 2 pounds

6. Cloves 2 whole

7. Bay leaves 2 large

8. Beef bouillon granules 1 cube

9. Vinegar, or more to taste 1 tablespoon

10. White sugar 1 teaspoon

11. Curry powder, or to taste 1 teaspoon

12. Potato starch 1 tablespoon

How to cook deliciously - Hachee (Dutch Beef Stew)

1 . Stage

Heat 1 tablespoon oil in a pot over medium-high heat and cook beef stew meat until browned on all sides, 5 to 10 minutes. Season with salt and pepper. Pour in water, bring to a boil, reduce heat, cover, and simmer over low heat for 45 minutes.

2 . Stage

Heat 1 tablespoon oil in a skillet and cook half of the onions over medium-low heat until they are very soft and are starting to caramelize, about 10 minutes. Add sauteed onions and uncooked onions to the pot with the meat. Add cloves and bay leaves and simmer for 45 more minutes. Season with beef bouillon.

3 . Stage

When meat is cooked through, season with vinegar, sugar, and curry powder. Remove 1 tablespoon of liquid and stir together with potato starch in a small bowl to make a slurry. Add slurry back to the stew to thicken. Cook for 1 to 2 more minutes.