Cauliflower Fried 'Rice'
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Ingredients for - Cauliflower Fried 'Rice'

1. Frozen peas - 2 cups
2. Water - ½ cup
3. Sesame oil, divided - ¼ cup
4. Cubed pork loin - 4 cups
5. Green onions, sliced - 6
6. Carrot, cubed - 1 large
7. Garlic, minced - 2 cloves
8. Shredded cauliflower - 20 ounces
9. Soy sauce - 6 tablespoons
10. Eggs, beaten - 2

How to cook deliciously - Cauliflower Fried 'Rice'

1. Stage

Stir peas and water together in a saucepan; bring to a boil, reduce heat to medium-low, and cook and stir until peas are tender and heated through, about 5 minutes. Drain and discard water.

2. Stage

Heat 2 tablespoons sesame oil in a wok over medium-high heat. Cook and stir pork in hot oil until lightly browned on all sides and cooked through, 7 to 10 minutes. Transfer meat to a plate.

3. Stage

Heat remaining 2 tablespoons sesame oil the wok. Saute green onions, carrot, and garlic in hot oil until just softened, about 5 minutes. Add cauliflower; cook and stir until cauliflower had a tender but firm to the bite, 4 to 5 minutes.

4. Stage

Stir pork, peas, and and soy sauce into cauliflower mixture and stir-fry until mixture is hot and slightly browned, 3 to 5 minutes.

5. Stage

Move pork-cauliflower mixture to one side of the wok; pour beaten eggs onto empty side. Scramble eggs until cooked through, 3 to 5 minutes; stir cooked eggs into the pork-cauliflower mixture, breaking up any large chunks.