Name: Korean potato
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Chilli - taste; Coriander - 0.5 Tsp; Salt - 1 tbsp; Water - 1 L; Soy sauce - 2 tbsp; Vegetable oil - 50 Ml; Garlic - 1 clove; Bulb onions - 1 PC.; Potatoes - 500 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Korean potato

1. Chilli - taste

2. Coriander - 0.5 Tsp

3. Salt - 1 tbsp

4. Water - 1 L

5. Soy sauce - 2 tbsp

6. Vegetable oil - 50 Ml

7. Garlic - 1 clove

8. Bulb onions - 1 PC.

9. Potatoes - 500 gram

How to cook deliciously - Korean potato

1. Stage

Dice the onion.

2. Stage

Grate potatoes on a Korean carrot grater and rinse well in cold water until the water becomes clear.

3. Stage

Bring the water to a boil and pour salt into it. Transfer potatoes and cook for 2 minutes. Potatoes should not be raw, but at the same time remain crispy. Throw the finished potatoes into a colander so that all the water is glass.

4. Stage

Heat oil in a frying pan and pour onion, fry until golden brown, then add spices and garlic passed through a press. Mix well and warm for several seconds.

5. Stage

Add hot onion with spices to the potatoes, pour in soy sauce and mix well. Marinate the salad for 2 hours.

6. Stage

I did not have enough acidity in the salad and for this I added 1 tbsp. l vinegar, but in the original recipe, vinegar is not added at all. Bon Appetit!!!