Savory Southwestern Waffles
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Savory Southwestern Waffles

1. Eggs, separated - 2
2. Warm milk - 1 ¾ cups
3. Butter, melted - ⅓ cup
4. Honey - 2 tablespoons
5. Cornmeal - 1 ¼ cups
6. All-purpose flour - 1 cup
7. Baking powder - 4 teaspoons
8. Salt - 2 teaspoons
9. Corn - ½ cup
10. Green chile peppers, seeded and minced, or more to taste - 2

How to cook deliciously - Savory Southwestern Waffles

1. Stage

Preheat waffle iron according to manufacturer's instructions.

2. Stage

Beat egg whites in a large bowl until fluffy. Fold in milk, butter, and honey. Add cornmeal, flour, baking powder, and salt, stirring slowly until batter is smooth. Fold in corn and green chile peppers.

3. Stage

Scoop some batter onto waffle iron; cook until golden brown and crisp or until waffle iron stops steaming, 3 to 4 minutes. Repeat with remaining batter.