Toffee Bar Cheesecake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Toffee Bar Cheesecake

1. Graham cracker crumbs - 2 cups
2. White sugar - ½ cup
3. Butter, melted - ½ cup
4. Cream cheese, softened - 2 (8 ounce) packages
5. White sugar - 1 cup
6. Eggs - 4 large
7. Lemon juice - 1 tablespoon
8. Vanilla extract - 1 teaspoon
9. Chocolate covered toffee bar, crushed - 7 (1.4 ounce) bars

How to cook deliciously - Toffee Bar Cheesecake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C).

2. Stage

Make the crust: Stir together graham cracker crumbs and sugar in a small bowl. Mix in melted butter until well combined. Press mixture into the bottom of a 9-inch springform pan. Cover the outside of the pan with foil to make it waterproof.

3. Stage

Make the filling: Beat cream cheese and sugar in a large bowl until smooth and creamy. Stir in lemon juice and vanilla with a spatula, scraping the bottom of the bowl occasionally to prevent lumps. Add eggs one at a time, beating well after each addition. Fold in toffee bits. Pour batter onto the crust.

4. Stage

Place the foil-covered pan into a larger cake pan (or any pan with at least 1-inch tall sides). Place both pans into the preheated oven; fill the larger, outer pan with water to create a water bath.

5. Stage

Bake for 45 minutes. Check the water bath and refill if necessary; continue to bake for 15 more minutes. Turn the oven off and leave the door closed with cheesecake inside for 1 hour.

6. Stage

Remove from the oven and remove the inner pan from the water bath. Chill cheesecake in the refrigerator for at least 4 hours before removing from the springform pan.