Name: Blended Baked Oats 5 Ways
Prep time: 20 min
Cook time: 20 min
Yield: 5
Ingredients: Rolled oats - 2 cups; Plain whole-milk Greek yogurt - 1 cup; Unsweetened almond milk - ½ cup; Pure maple syrup - ⅓ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; Almond extract - ¼ teaspoon; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Pumpkin Puree - 2 tablespoons; Dried cranberries - 2 tablespoons; Chopped walnuts - 1 tablespoon; Pumpkin pie spice - ¼ teaspoon; Sweetened flaked coconut - 2 tablespoons; Sliced almonds - 1 tablespoon; Almond extract - ⅛ teaspoon; Unsweetened cocoa powder - 2 teaspoons; Dried Cherries - 2 tablespoons; Semisweet chocolate chips - 1 tablespoon; Fresh blueberries - 3 tablespoons; Maple syrup - 1 teaspoon; Lemon zest - ½ teaspoon; Raisins - 2 tablespoons; Chopped walnuts - 1 tablespoon; Ground cinnamon, or as needed - ⅛ teaspoon; Pinch of ground cloves - ⅛ teaspoon; Pinch of ground allspice - ⅛ teaspoon

Ingredients for - Blended Baked Oats 5 Ways

1. Rolled oats 2 cups

2. Plain whole-milk Greek yogurt 1 cup

3. Unsweetened almond milk ½ cup

4. Pure maple syrup ⅓ cup

5. Eggs 4 large

6. Vanilla extract 2 teaspoons

7. Almond extract ¼ teaspoon

8. Baking powder 1 teaspoon

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Ground cinnamon ½ teaspoon

12. Ground nutmeg ¼ teaspoon

13. Pumpkin Puree 2 tablespoons

14. Dried cranberries 2 tablespoons

15. Chopped walnuts 1 tablespoon

16. Pumpkin pie spice ¼ teaspoon

17. Sweetened flaked coconut 2 tablespoons

18. Sliced almonds 1 tablespoon

19. Almond extract ⅛ teaspoon

20. Unsweetened cocoa powder 2 teaspoons

21. Dried Cherries 2 tablespoons

22. Semisweet chocolate chips 1 tablespoon

23. Fresh blueberries 3 tablespoons

24. Maple syrup 1 teaspoon

25. Lemon zest ½ teaspoon

26. Raisins 2 tablespoons

27. Chopped walnuts 1 tablespoon

28. Ground cinnamon, or as needed ⅛ teaspoon

29. Pinch of ground cloves ⅛ teaspoon

30. Pinch of ground allspice ⅛ teaspoon

How to cook deliciously - Blended Baked Oats 5 Ways

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 5 8-oz ramekins.

2 . Stage

Combine rolled oats, Greek yogurt, almond milk, maple syrup, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, cinnamon, and nutmeg in a blender. Blend on high speed until batter is smooth, 1 to 2 minutes.

3 . Stage

To one ramekin, add pumpkin puree, cranberries, walnuts, and pumpkin pie spice. To the second ramekin, add sweetened coconut, sliced almonds, and almond extract. To the third ramekin, add cocoa powder, cherries, and chocolate chips. To the fourth ramekin, add blueberries, maple syrup, and lemon zest. To the fifth ramekin, add raisins, walnuts, cinnamon, cloves, and allspice.

4 . Stage

Divide batter evenly between the prepared ramekins. Carefully stir each ramekin individually until all additional ingredients are thoroughly incorporated. Place ramekins onto a baking sheet.

5 . Stage

Bake until tops spring back lightly when touched, 30 to 35 minutes. Allow to cool 10 minutes before serving. Alternately, cool completely, cover, and place into the refrigerator or freezer for later. Re-warm before serving.