Recipe information
Ingredients for - Vegetable frittata
How to cook deliciously - Vegetable frittata
1. Stage
Chop the white leeks, break the broccoli into florets, strain the olives and canned beans from the liquid.
2. Stage
Fry onion rings for a couple of minutes in olive oil
3. Stage
Slice sun-dried tomatoes into sticks
4. Stage
Grease a greased ovenproof dish with butter and evenly arrange the fried onions, broccoli, olives and beans. Season with salt and pepper and sprinkle with a mixture of provincial herbs.
5. Stage
Mix the eggs with the flour, add the cream, salt, pepper and whisk a little.
6. Stage
Pour the egg mixture over the vegetables and sprinkle with sun-dried tomatoes. Bake in a preheated 180 degrees oven for about 25-30 minutes.
7. Stage
Serve hot to the table.
