Crab rolls
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Crab rolls

1. Crab sticks - 10 PC.
2. Cottage cheese - 120 gram
3. Sour cream - 1 tbsp
4. Greenery - 20 gram
5. Chicken egg - 2 PC.
6. Mayonnaise - 10 gram

How to cook deliciously - Crab rolls

1. Stage

First, boil the eggs. In a bowl mix cottage cheese, sour cream sauce with cucumbers and herbs, garlic and add chopped cilantro and dill.

1. Stage. Crab rolls: First, boil the eggs. In a bowl mix cottage cheese, sour cream sauce with cucumbers and herbs, garlic and add chopped cilantro and dill.

2. Stage

Next, grate 1 egg and egg white and add to the bowl. Grind everything with a blender. Leave 1 egg yolk for decoration.

1. Stage. Crab rolls: Next, grate 1 egg and egg white and add to the bowl. Grind everything with a blender. Leave 1 egg yolk for decoration.

3. Stage

Then carefully unwrap the crab sticks.

1. Stage. Crab rolls: Then carefully unwrap the crab sticks.

4. Stage

Put a thin layer of filling. And gently wrap into a roll.

1. Stage. Crab rolls: Put a thin layer of filling. And gently wrap into a roll.

5. Stage

Smear our rolls with mayonnaise and sprinkle with egg yolk.

1. Stage. Crab rolls: Smear our rolls with mayonnaise and sprinkle with egg yolk.