Ingredients for - Skin-On Savory Mashed Potatoes
1.
Russet baking potatoes, unpeeled and cubed 2 pounds
How to cook deliciously - Skin-On Savory Mashed Potatoes
1 . Stage
Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
2 . Stage
Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
3 . Stage
Stir garlic and basil into mashed potatoes. Season with salt and pepper.
Recipe information
Cooking:
15 min.
Servings per container:
8
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