Name: Pecan-Crusted Baked Salmon with Lemon-Dill Aioli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Salmon fillets - 1 pound; Salt and ground black pepper to taste - 1 pound; Mayonnaise - ½ cup; Minced garlic - 1 teaspoon; Chopped fresh dill - 1 teaspoon; Lemon, juiced - ½ medium; Pecans - ½ cup

Pecan-Crusted Baked Salmon with Lemon-Dill Aioli

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pecan-Crusted Baked Salmon with Lemon-Dill Aioli

1. Salmon fillets - 1 pound

2. Salt and ground black pepper to taste - 1 pound

3. Mayonnaise - ½ cup

4. Minced garlic - 1 teaspoon

5. Chopped fresh dill - 1 teaspoon

6. Lemon, juiced - ½ medium

7. Pecans - ½ cup

How to cook deliciously - Pecan-Crusted Baked Salmon with Lemon-Dill Aioli

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Cut salmon into smaller, equal-sized portions if needed. Pat dry. Season with salt and pepper.

3. Stage

Mix mayonnaise, garlic, dill, and lemon juice together in a bowl. Season with salt.

4. Stage

Place the pecans in a food processor. Pulse for 1 second and check the size of the pieces. You want it to be not quite powdery, but still with some larger chunks. Continue to pulse in 1-second bursts until desired consistency is achieved.

5. Stage

Place the salmon on a baking sheet. Layer the top of the salmon with aioli, then with pecans, until completely covered.

6. Stage

Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes.