Name: Thai Chicken Thighs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Chopped fresh cilantro - ⅓ cup; Chopped fresh Thai basil - ⅓ cup; Fish sauce - ¼ cup; Green onions, thinly sliced - 3; Canola oil - 3 tablespoons; Freshly squeezed lime juice - 2 tablespoons; Grated lime zest - 1 tablespoon; Dark brown sugar - 1 tablespoon; Freshly grated ginger - 2 teaspoons; Kosher salt - ¾ teaspoon; Freshly ground black pepper - ¾ teaspoon; Skinless, boneless chicken thighs - 2 pounds; Salt and ground black pepper to taste - 2 pounds

Ingredients for - Thai Chicken Thighs

1. Chopped fresh cilantro ⅓ cup

2. Chopped fresh Thai basil ⅓ cup

3. Fish sauce ¼ cup

4. Green onions, thinly sliced 3

5. Canola oil 3 tablespoons

6. Freshly squeezed lime juice 2 tablespoons

7. Grated lime zest 1 tablespoon

8. Dark brown sugar 1 tablespoon

9. Freshly grated ginger 2 teaspoons

10. Kosher salt ¾ teaspoon

11. Freshly ground black pepper ¾ teaspoon

12. Skinless, boneless chicken thighs 2 pounds

13. Salt and ground black pepper to taste 2 pounds

How to cook deliciously - Thai Chicken Thighs

1 . Stage

Combine cilantro, Thai basil, fish sauce, green onions, lime juice, lime zest, brown sugar, ginger, kosher salt, and 3/4 teaspoon pepper in a medium-sized bowl.

2 . Stage

Combine chicken thighs and cilantro mixture in a gallon-sized zip-top bag. Marinate in the refrigerator 8 hours to overnight, turning occasionally.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4 . Stage

Drain chicken thighs and discard marinade. Season with salt and pepper to taste.

5 . Stage

Add chicken to the preheated grill and cook until no longer pink in the centers, 7 to 10 minutes per side. An instant-read thermometer inserted into the center of each thigh should read at least 165 degrees F (74 degrees C). Serve immediately.