Name: Crustless Cheeseburger Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bacon, diced - 3 thick slices; Yellow onion, diced - ½ small; Lean ground beef - 1 ½ pounds; Salt and ground black pepper to taste - 1 ½ pounds; Garlic salt - 1 tablespoon; Onion Powder - 1 tablespoon; Shredded Cheddar cheese, divided - 1 cup; Eggs - 6; Mayonnaise - ½ cup; Heavy whipping cream - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crustless Cheeseburger Quiche

1. Bacon, diced - 3 thick slices

2. Yellow onion, diced - ½ small

3. Lean ground beef - 1 ½ pounds

4. Salt and ground black pepper to taste - 1 ½ pounds

5. Garlic salt - 1 tablespoon

6. Onion Powder - 1 tablespoon

7. Shredded Cheddar cheese, divided - 1 cup

8. Eggs - 6

9. Mayonnaise - ½ cup

10. Heavy whipping cream - ½ cup

How to cook deliciously - Crustless Cheeseburger Quiche

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Heat a large skillet over medium heat. Add bacon and onion; cook and stir until sizzling, about 5 minutes. Add beef; season with salt and pepper. Cook and stir until beef is no longer pink, about 5 minutes. Season with garlic salt and onion powder. Cook until browned, about 5 minutes more. Drain excess grease.

3. Stage

Press beef mixture into the bottom of a 9-inch pie plate. Cover with 3/4 cup shredded Cheddar cheese.

4. Stage

Whisk eggs, mayonnaise, and heavy cream together in a bowl. Pour over Cheddar cheese and beef mixture in the pie plate.

5. Stage

Bake in the preheated oven until set, about 45 minutes. Sprinkle remaining 1/4 cup Cheddar cheese on top. Continue baking until cheese is melted, about 10 minutes.