Name: Gluten Free Carbonara
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Barilla® Gluten Free Spaghetti - 1 (12 ounce) box; Chopped onion - ½ cup; Chopped raw bacon - 1 cup; Vegetable oil - 1 tablespoon; Asparagus, trimmed, cut 1 inch long on a bias - 1 bunch; Egg yolks, lightly beaten - 5 large; Grated Parmesan cheese - ½ cup; Salt and ground black pepper to taste - ½ cup

Ingredients for - Gluten Free Carbonara

1. Barilla® Gluten Free Spaghetti 1 (12 ounce) box

2. Chopped onion ½ cup

3. Chopped raw bacon 1 cup

4. Vegetable oil 1 tablespoon

5. Asparagus, trimmed, cut 1 inch long on a bias 1 bunch

6. Egg yolks, lightly beaten 5 large

7. Grated Parmesan cheese ½ cup

8. Salt and ground black pepper to taste ½ cup

How to cook deliciously - Gluten Free Carbonara

1 . Stage

Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside.

2 . Stage

Meanwhile, sauté onion, bacon, and oil in a skillet over medium-high heat until bacon is rendered and onions are translucent, about 5 minutes. Add asparagus; sauté for 3 to 4 minutes, then season with salt and pepper.

3 . Stage

Mix yolks with cheese in a bowl. Season with salt and pepper; set aside.

4 . Stage

Toss pasta with bacon and asparagus mixture in the skillet until warmed through. Remove the skillet from heat.

5 . Stage

Fold yolk mixture into pasta; stir vigorously until yolks thicken and coat spaghetti. Serve immediately.