Name: Lemon and chocolate cake
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Chicken egg - 2 PC.; Sugar - 100 gram; Butter - 100 gram; Honey - 2 tbsp; Flour - 250 gram; Soda - 1 Tsp; Cinnamon - 1 Tsp; Lemon zest - 1 Tsp; Cocoa - 4 tbsp; Vegetable oil - 1 tbsp; Water - 0,5 Art.; Lemon juice - 0,5 Art.; Milk chocolate - 70 gram

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Lemon and chocolate cake

1. Chicken egg - 2 PC.

2. Sugar - 100 gram

3. Butter - 100 gram

4. Honey - 2 tbsp

5. Flour - 250 gram

6. Soda - 1 Tsp

7. Cinnamon - 1 Tsp

8. Lemon zest - 1 Tsp

9. Cocoa - 4 tbsp

10. Vegetable oil - 1 tbsp

11. Water - 0,5 Art.

12. Lemon juice - 0,5 Art.

13. Milk chocolate - 70 gram

How to cook deliciously - Lemon and chocolate cake

1. Stage

So, we start cooking. Melt the butter and honey in the microwave.

2. Stage

While the mixture is cooling, beat the eggs and sugar with a fork.

3. Stage

Sift flour with baking soda and cinnamon

4. Stage

Add the cocoa (although the moment of adding cocoa is not important).

5. Stage

We add the butter mixture, then the egg mixture and quickly knead the dough. You get a very nice and tasty mixture, similar to chocolate paste, which you want to eat already. But you can't :)

1. Stage. Lemon and chocolate cake: We add the butter mixture, then the egg mixture and quickly knead the dough. You get a very nice and tasty mixture, similar to chocolate paste, which you want to eat already. But you can't :)

6. Stage

Add grated lemon zest and lemon juice to taste, I added about 1 tsp. Stir, then add vegetable oil.

7. Stage

Leave the dough for 10-15 minutes. If after this time it becomes too thick, you can add a little water and stir well again. If we add not 100 grams of butter at the beginning, but, for example, 70, you can also add water. Then we send our fragrant cupcake to the oven and leave it to bake at 190 degrees for 25 minutes. Then turn it off and leave it in the oven for another 5 minutes. Be careful with the temperature. Unfortunately, I don't have a temperature gauge in my oven, so I'm giving approximate readings. Be sure to check the muffin so it doesn't burn. BUT. If it does burn, it can be rehabilitated by quickly turning it over on a plate and trimming the burnt edges, they come off by themselves (I had such a sad experience). In the microwave melt 60-70 grams of chocolate and butter and smear our cake. Enjoy! It is so fluffy, fragrant, chocolate cake, which is delicious both hot and cold, that I am sure, not one of your guests will stay indifferent! Happy 8th of March!