Ingredients for - Easy Vegan Cinnamon Rolls
How to cook deliciously - Easy Vegan Cinnamon Rolls
1. Stage
Cream together sugar, shortening, and salt. Whip in applesauce, cornstarch, and lemon juice until smooth. Add flour, soy milk, and yeast until dough forms a ball.
2. Stage
Knead on a floured surface for several minutes, then let rise in an oiled, covered bowl until doubled in size, about 2 hours.
3. Stage
Roll dough into a rectangle, about the size of a cookie sheet. Combine sugar and cinnamon for filling; cover dough with mixture; it will seem like a lot, but it turns out better if you use all of it.
4. Stage
Roll the dough up into a cylinder, and cut into 6 rolls, keeping the loose end of the roll on the bottom. Let rolls rise on a baking sheet lined with parchment paper until doubled in size, 1 to 1 1/2 hours.
5. Stage
Preheat the oven to 350 degrees F (175 degrees C).
6. Stage
Bake in the preheated oven until golden, 20 to 30 minutes.
7. Stage
While rolls are baking, combine powdered sugar, milk, and vanilla for icing in a bowl.
8. Stage
Remove rolls from the oven. Let cool for about 10 minutes, then drizzle icing over the tops. Serve warm!
