Name: Quick Blueberry Sheet Cake
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Eggs - 4; White sugar - ¾ cup; Canola oil - ½ cup; Vanilla sugar - 1 individual packet; Lemon juice - 2 teaspoons; Lemon zest - 2 teaspoons; Salt - 1 pinch; All-purpose flour - 2 ½ cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Milk - ¼ cup; Blueberries - 3 cups; Confectioners' sugar - 2 tablespoons

Ingredients for - Quick Blueberry Sheet Cake

1. Eggs 4

2. White sugar ¾ cup

3. Canola oil ½ cup

4. Vanilla sugar 1 individual packet

5. Lemon juice 2 teaspoons

6. Lemon zest 2 teaspoons

7. Salt 1 pinch

8. All-purpose flour 2 ½ cups

9. Baking powder 2 teaspoons

10. Ground cinnamon 2 teaspoons

11. Milk ¼ cup

12. Blueberries 3 cups

13. Confectioners' sugar 2 tablespoons

How to cook deliciously - Quick Blueberry Sheet Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

2 . Stage

Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.

3 . Stage

Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.

4 . Stage

Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.

5 . Stage

Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.