Recipe information
Ingredients for - Quick Blueberry Sheet Cake
How to cook deliciously - Quick Blueberry Sheet Cake
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
2. Stage
Beat eggs in a large bowl with an electric mixer until foamy. Mix in sugar, oil, vanilla sugar, lemon juice, lemon zest, and salt.
3. Stage
Combine flour, baking powder, and cinnamon in a bowl. Stir flour mixture and milk alternately into egg mixture until batter is well blended. Spread batter onto the prepared baking sheet and distribute blueberries evenly on top. Lightly press into batter.
4. Stage
Bake in the preheated oven until toothpick comes out clean, 20 to 30 minutes depending on the size of the baking sheet.
5. Stage
Cool cake completely, 1 to 2 hours. Dust with confectioners' sugar and cut into squares.