Apple Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:

Ingredients for - Apple Bread

1. Cooking spray -
2. All-purpose flour - 3 cups
3. Baking soda - 1 teaspoon
4. Salt - 1 teaspoon
5. Chopped walnuts (Optional) - 1 cup
6. Apples - peeled, cored, and chopped - 3 cups
7. Vegetable oil - 1 cup
8. White sugar - 2 cups
9. Eggs, beaten - 3
10. Ground cinnamon - 2 teaspoons

How to cook deliciously - Apple Bread

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.

2. Stage

Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.

3. Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.