Easy Flourless Chocolate Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Flourless Chocolate Cake

1. Vegetable oil - 1 teaspoon
2. Semisweet chocolate morsels - 15 ounces
3. Unsalted butter - 15 ounces
4. White sugar - 1 ¾ cups
5. Eggs - 10
6. Water - ¼ cup
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Easy Flourless Chocolate Cake

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch cake pan with oil.

2. Stage

Combine chocolate, butter, and sugar in a double boiler over simmering water; cook, stirring frequently and scraping down the sides with a rubber spatula, until melted and smooth, about 5 minutes.

3. Stage

Pour chocolate mixture into the bowl of a stand mixer fitted with the paddle attachment; beat on low speed until cooled, about 5 minutes. Increase speed to medium; beat in eggs one at a time. Add water and vanilla extract; beat on low speed until blended. Pour into the prepared pan.

4. Stage

Place cake pan inside a large baking dish. Pour enough water into the baking dish to come halfway up the sides of the cake pan.

5. Stage

Bake cake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Allow cake to cool in the water bath, about 1 hour. Transfer to the refrigerator; chill until firm, 8 hours to overnight.