Recipe information
Ingredients for - Meatballs in the microwave
How to cook deliciously - Meatballs in the microwave
1. Stage
Remove the crusts from the loaf and soak the crumbs in 50 ml of water. Grate onion and garlic on a fine grater, add spices. Mix thoroughly
2. Stage
Add the crumbled loaf together with the liquid, and knead the mince well. If you doubt the quality of your minced meat or it is a little liquidy, then do not add the liquid from under the crumbs, and add 1 egg to the minced meat
3. Stage
Pour 50 ml of water, add the tomato sauce and a pinch of dried basil into a baking dish and mix well. If you like it spicy, you can squeeze in a clove of garlic.
4. Stage
With wet hands, form meatballs and place them in a mold with tomato sauce. Place in microwave for 10 minutes at 800 watts. Cover the meatballs with a lid.
