Recipe information
Ingredients for - Chimichurri Marinade
How to cook deliciously - Chimichurri Marinade
1. Stage
Wash parsley and remove the larger stems.
2. Stage
Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
