Ingredients for - Chimichurri Marinade
How to cook deliciously - Chimichurri Marinade
1 . Stage
Wash parsley and remove the larger stems.
2 . Stage
Combine parsley, garlic cloves, shallot, red wine vinegar, anchovy fillets, salt, and pepper in a blender. With blender on high speed, slowly pour in 1/2 cup of olive oil. Scrape down to sides as necessary and add slowly add remaining olive oil, with the processor running, until a thick paste forms.
Recipe information
Cooking:
15 min.
Servings per container:
8
Onion Jam
Heat vegetable oil in a heavy skillet over medium heat...
Roasted Stuffed Squash Blossoms
Preheat the oven to 400 degrees F (200 degrees C). Hea...
Vegetarian Breakfast Casserole with Hash Browns
Preheat the oven to 400 degrees F (200 degrees C). Gre...
Fresh Tomato Soup
Gather all ingredients. Dotdash Meredith Food Studios...
Instant Pot® Harissa Hummus
Soak chickpeas in water for about 2 hours, rubbing occ...
Healthy Mexican Chicken Bake
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Chef John's Three Corn Polenta
Melt 1 teaspoon butter and olive oil in a saucepan ove...
Poor Man's Caviar
Stir together avocados, tomatoes, green onions, black...
Delicious Creamed Kale With Mushrooms
Heat butter in a large skillet over medium heat; cook...
Salmon soup with mushrooms
Prepare the groceries. Dice potatoes and carrots equal...
Meat casserole
In a greased 1 tbsp. butter fry the finely chopped oni...
Tilapia with potatoes in the oven
Cut the tomatoes into slices and put on the potatoes....