Name: Fried Buttermilk Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken tenders - 1 ½ pounds; Buttermilk - 2 cups; All-purpose flour - 1 ½ cups; Salt - 1 tablespoon; Garlic salt - 1 tablespoon; Mustard powder - 2 teaspoons; Ground paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Peanut oil, or as needed - 2 cups; Salt and ground black pepper to taste - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Fried Buttermilk Chicken Strips

1. Chicken tenders - 1 ½ pounds

2. Buttermilk - 2 cups

3. All-purpose flour - 1 ½ cups

4. Salt - 1 tablespoon

5. Garlic salt - 1 tablespoon

6. Mustard powder - 2 teaspoons

7. Ground paprika - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Peanut oil, or as needed - 2 cups

10. Salt and ground black pepper to taste - 2 cups

How to cook deliciously - Fried Buttermilk Chicken Strips

1. Stage

Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.

2. Stage

While chicken is soaking, combine flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.

3. Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4. Stage

Drain chicken and shake lightly to remove excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until well-coated.

5. Stage

Drop chicken into hot oil in batches, about 6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and no longer pink in the center, 6 to 8 minutes. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm.