Name: Fried Buttermilk Chicken Strips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken tenders - 1 ½ pounds; Buttermilk - 2 cups; All-purpose flour - 1 ½ cups; Salt - 1 tablespoon; Garlic salt - 1 tablespoon; Mustard powder - 2 teaspoons; Ground paprika - 1 teaspoon; Ground black pepper - 1 teaspoon; Peanut oil, or as needed - 2 cups; Salt and ground black pepper to taste - 2 cups

Ingredients for - Fried Buttermilk Chicken Strips

1. Chicken tenders 1 ½ pounds

2. Buttermilk 2 cups

3. All-purpose flour 1 ½ cups

4. Salt 1 tablespoon

5. Garlic salt 1 tablespoon

6. Mustard powder 2 teaspoons

7. Ground paprika 1 teaspoon

8. Ground black pepper 1 teaspoon

9. Peanut oil, or as needed 2 cups

10. Salt and ground black pepper to taste 2 cups

How to cook deliciously - Fried Buttermilk Chicken Strips

1 . Stage

Soak chicken tenders in buttermilk for 20 to 30 minutes in the refrigerator.

2 . Stage

While chicken is soaking, combine flour, salt, garlic salt, mustard powder, paprika, and pepper in a large brown bag.

3 . Stage

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

4 . Stage

Drain chicken and shake lightly to remove excess buttermilk. Chicken should still be damp. Drop chicken into the bag of seasoned flour and shake until well-coated.

5 . Stage

Drop chicken into hot oil in batches, about 6 pieces at a time, depending on the size of your pot. Cook until golden brown, crispy, and no longer pink in the center, 6 to 8 minutes. Remove from oil and drain on paper towels. Sprinkle with salt and pepper while still warm.