Almond Meal Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Almond Meal Pancakes

1. Eggs - 2 large
2. Olive oil - 2 tablespoons
3. Maple syrup - 2 tablespoons
4. Vanilla extract - ¾ teaspoon
5. Salt - 1 pinch
6. Finely ground almond meal - 1 cup
7. Baking powder - 1 teaspoon
8. Butter, or as needed - 1 teaspoon

How to cook deliciously - Almond Meal Pancakes

1. Stage

Combine eggs, olive oil, maple syrup, vanilla extract, salt, almond meal, and baking powder in a bowl. Whisk until thoroughly combined. Let batter sit for 10 minutes to marry the flavors and activate the baking powder.

2. Stage

Butter a nonstick pan or griddle over medium heat. Scoop in batter into any size pancake(s) you like. Cook until edges are set and bottom is golden brown, 2 or 3 minutes. Flip and cook until slightly springy to the touch, another 2 to 3 minutes. Repeat with remaining batter.