Recipe information
Ingredients for - Blueberry Drop Cookies
How to cook deliciously - Blueberry Drop Cookies
1. Stage
In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C).
3. Stage
Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
4. Stage
Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
