Ingredients for - Blueberry Drop Cookies

1. All-purpose flour 2 cups
2. Baking powder 2 teaspoons
3. Salt ½ teaspoon
4. Shortening ½ cup
5. Milk ¼ cup
6. Egg 1
7. White sugar 1 cup
8. Almond extract 1 teaspoon
9. Lemon zest 1 ½ teaspoons
10. Fresh blueberries 1 cup

How to cook deliciously - Blueberry Drop Cookies

1 . Stage

In a large mixing bowl, cream shortening, sugar, egg, milk, almond extract, and lemon zest. Mix well after the addition of each ingredient. Combine flour, baking powder, and salt; blend into the sugar mixture. Fold in blueberries. Cover and chill for 4 hours.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.

4 . Stage

Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.