Name: Cauliflower with Balsamic Vinegar
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 2 teaspoons; Bacon, diced - ¼ pound; Cauliflower, cut into florets - 1 head; Plum tomatoes, seeded and cut into eighths - 5; Garlic, minced - 2 cloves; Chicken stock - ½ cup; Balsamic Vinegar - ⅓ cup; White sugar - 1 teaspoon; Anchovy paste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Chopped fresh flat-leaf parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower with Balsamic Vinegar

1. Olive oil - 2 teaspoons

2. Bacon, diced - ¼ pound

3. Cauliflower, cut into florets - 1 head

4. Plum tomatoes, seeded and cut into eighths - 5

5. Garlic, minced - 2 cloves

6. Chicken stock - ½ cup

7. Balsamic Vinegar - ⅓ cup

8. White sugar - 1 teaspoon

9. Anchovy paste - 1 teaspoon

10. Salt and pepper to taste - 1 teaspoon

11. Chopped fresh flat-leaf parsley - 1 tablespoon

How to cook deliciously - Cauliflower with Balsamic Vinegar

1. Stage

Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.

2. Stage

Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.

3. Stage

Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.