Ingredients for - Milk Chocolate Ganache
1.
Milk chocolate (such as Ritter Sport) 1 (8 ounce) bar
How to cook deliciously - Milk Chocolate Ganache
1 . Stage
Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.
2 . Stage
Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
24
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