Milk Chocolate Ganache
Recipe information
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Cooking:
5 min.
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Servings per container:
24
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Source:

Ingredients for - Milk Chocolate Ganache

1. Milk chocolate (such as Ritter Sport) - 1 (8 ounce) bar
2. Heavy cream - ¾ cup
3. White sugar - 2 tablespoons
4. Butter - 2 tablespoons

How to cook deliciously - Milk Chocolate Ganache

1. Stage

Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.

2. Stage

Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.