Green Beans in Seasoned Tomato Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Green Beans in Seasoned Tomato Sauce

1. Olive oil - 2 tablespoons
2. Onion, diced - 1
3. Chopped garlic, or to taste - 3 tablespoons
4. Salt to taste - 3 tablespoons
5. Crushed tomatoes (such as San Marzano®) - 1 (28 ounce) can
6. Thin green beans, trimmed - 1 (12 ounce) bag
7. White sugar - 1 teaspoon
8. Ground cinnamon - ⅛ teaspoon

How to cook deliciously - Green Beans in Seasoned Tomato Sauce

1. Stage

Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.

2. Stage

Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.