Lentil Curry Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
10
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Source:

Ingredients for - Lentil Curry Soup

1. Olive oil - 2 tablespoons
2. Onion, diced - 1
3. Garlic, chopped - 3 cloves
4. Broccoli florets - 1 cup
5. Celery, chopped - 4 stalks
6. Baking potato - 1
7. Vegetable broth - 5 cups
8. Cooked white rice - 1 ½ cups
9. Uncooked green lentils - 1 ½ cups
10. Curry powder - 2 teaspoons

How to cook deliciously - Lentil Curry Soup

1. Stage

Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.

2. Stage

Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.