Ingredients for - Roasted Winter Squash Seeds
1.
Butternut squash seeds or other hard squash seeds 1 cup
How to cook deliciously - Roasted Winter Squash Seeds
1 . Stage
Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.
2 . Stage
After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat seeds dry, and place in a small bowl; stir in olive oil and salt until evenly coated. Spread seeds in an even layer on the prepared baking sheet.
3 . Stage
Bake in the preheated oven for 15 minutes, or until seeds start to pop. Remove from the oven; cool on the baking sheet before serving.
Recipe information
Cooking:
10 min.
Servings per container:
4
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