Ingredients for - Roasted Winter Squash Seeds

1. Butternut squash seeds or other hard squash seeds 1 cup
2. Olive oil 1 tablespoon
3. Salt, or to taste ½ teaspoon

How to cook deliciously - Roasted Winter Squash Seeds

1 . Stage

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper or aluminum foil.

2 . Stage

After removing the seeds from the squash, rinse with water, and remove any strings and bits of squash. Pat seeds dry, and place in a small bowl; stir in olive oil and salt until evenly coated. Spread seeds in an even layer on the prepared baking sheet.

3 . Stage

Bake in the preheated oven for 15 minutes, or until seeds start to pop. Remove from the oven; cool on the baking sheet before serving.