Ingredients for - Baked Cauliflower

1. Cauliflower 1 PC.
2. Olive oil 2 tbsp
3. Spice taste
4. Salt taste
5. Sauce Sour cream 15% 100 gram
6. Sauce Garlic 3 clove
7. Sauce Dill 20 gram
8. Sauce Salt taste

How to cook deliciously - Baked Cauliflower

1 . Stage

Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

1. Stage. Baked Cauliflower: Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

2 . Stage

Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

1. Stage. Baked Cauliflower: Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

3 . Stage

For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

1. Stage. Baked Cauliflower: For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

4 . Stage

Serve the prepared cabbage with the sauce.

1. Stage. Baked Cauliflower: Serve the prepared cabbage with the sauce.

5 . Stage

Bon Appetit!!!