Baked Cauliflower
Recipe information
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Cooking:
35 min.
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Servings per container:
2
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Source:

Ingredients for - Baked Cauliflower

1. Cauliflower - 1 PC.
2. Olive oil - 2 tbsp
3. Spice - taste
4. Salt - taste
Sauce
1. Sour cream 15% 100 gram
2. Garlic 3 clove
3. Dill 20 gram
4. Salt taste

How to cook deliciously - Baked Cauliflower

1. Stage

Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

1. Stage. Baked Cauliflower: Wash the cabbage, cut into slices. Lay on the pan with covered parchment. Salt and pepper a little, pour olive oil.

2. Stage

Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

1. Stage. Baked Cauliflower: Bake at 180 degrees for 15 minutes on one side and 15 minutes on the other side.

3. Stage

For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

1. Stage. Baked Cauliflower: For the sauce, mix sour cream with garlic passed through the press, add salt and pepper to taste, also chopped garlic. Mix well.

4. Stage

Serve the prepared cabbage with the sauce.

1. Stage. Baked Cauliflower: Serve the prepared cabbage with the sauce.

5. Stage

Bon Appetit!!!