Name: Instant Pot Borracho Cranberry Beans
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Olive oil - 1 teaspoon; Onion, chopped - 1 small; Dried cranberry beans - 1 pound; Chicken broth - 4 cups; Beer - 1 (12 fluid ounce) can or bottle; Picante sauce - 1 cup; Chopped cilantro - ½ cup; Pickled jalapeno peppers - ¼ cup; Minced garlic - 1 tablespoon; Mexican oregano - 2 teaspoons; Cumin - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Borracho Cranberry Beans

1. Olive oil - 1 teaspoon

2. Onion, chopped - 1 small

3. Dried cranberry beans - 1 pound

4. Chicken broth - 4 cups

5. Beer - 1 (12 fluid ounce) can or bottle

6. Picante sauce - 1 cup

7. Chopped cilantro - ½ cup

8. Pickled jalapeno peppers - ¼ cup

9. Minced garlic - 1 tablespoon

10. Mexican oregano - 2 teaspoons

11. Cumin - 1 teaspoon

12. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Instant Pot Borracho Cranberry Beans

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.

2. Stage

Add oil to the pot and let heat for about 1 minute. Add onion and cook for 2 minutes. Turn Sauté function off.

3. Stage

Add cranberry beans, chicken broth, beer, picante sauce, cilantro, jalapeño peppers, garlic, oregano, and cumin; stir to combine. Close and lock the lid.

4. Stage

Select high pressure according to the manufacturer's instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

5. Stage

Release pressure using the natural-release method according to the manufacturer's instructions, 10 to 15 minutes. Season with salt and pepper.