Name: Shrimp Paella
Prep time: 1 h
Cook time: 1 h
Yield: 8
Ingredients: Rice - 480 gram; Garlic - 6 clove; Olive oil - 40 Ml; Water - 3 Art.; Green peas - 1 handfuls; Shrimp - 500 gram; Lemon - 1 PC.; Tomatoes - 70 gram; Black olives - 50 gram; Bulb onions - 1 PC.; Spice - taste; Salt - taste

Ingredients for - Shrimp Paella

1. Rice 480 gram

2. Garlic 6 clove

3. Olive oil 40 Ml

4. Water 3 Art.

5. Green peas 1 handfuls

6. Shrimp 500 gram

7. Lemon 1 PC.

8. Tomatoes 70 gram

9. Black olives 50 gram

10. Bulb onions 1 PC.

11. Spice taste

12. Salt taste

How to cook deliciously - Shrimp Paella

1 . Stage

Finely chop the onion and garlic, lightly fry in olive oil.

2 . Stage

Add finely chopped tomatoes to the pan and pour in water. Add salt and spices to taste. If there are no fresh tomatoes, you can replace them with tomatoes in your own juice or tomato paste.

1. Stage. Shrimp Paella: Add finely chopped tomatoes to the pan and pour in water. Add salt and spices to taste. If there are no fresh tomatoes, you can replace them with tomatoes in your own juice or tomato paste.

3 . Stage

Rice does not need to be washed, take a long-grain, pour it into a pan, evenly distribute, but do not interfere. Bring to a boil, then add the shrimp and cook under the lid over very low heat for 10 minutes.

1. Stage. Shrimp Paella: Rice does not need to be washed, take a long-grain, pour it into a pan, evenly distribute, but do not interfere. Bring to a boil, then add the shrimp and cook under the lid over very low heat for 10 minutes.

4 . Stage

Add peas and chopped olives or olives to the pan. Cover and cook for another 15 minutes.

5 . Stage

At the end, taste, add salt and spices as needed. Serve with lemon wedges.

6 . Stage

Bon Appetit!!!

7 . Stage

Shrimp Paella is an Italian dish based on rice and seafood, the species of which depend on the region. Classical paella includes several types of fish, seafood, white wine and aromatic spices with herbs. I offer you an economical paella, but no less tasty and satisfying. This dish is perfect for a family dinner or lunch. Serve with fresh vegetables or various salads.