Mexican lasagna
Recipe information
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Cooking:
45 min.
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Servings per container:
6
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Source:
More details

Ingredients for - Mexican lasagna

1. Minced meat - 450 gram
2. Seasoning tacos - 30 gram
3. Tomatoes - 400 gram
4. Corn tortillas - 10 PC.
5. Salsa - 1 Art.
6. Hard cheese - 120 gram

How to cook deliciously - Mexican lasagna

1. Stage

Preheat the oven to 180 degrees C. In a large skillet over medium heat, fry the minced meat, add the tomatoes and taco spice.

1. Stage. Mexican lasagna: Preheat the oven to 180 degrees C. In a large skillet over medium heat, fry the minced meat, add the tomatoes and taco spice.

2. Stage

Put half of the tortilla in the dish. Put the minced meat on the tortillas, then put the remaining tortillas on top.

1. Stage. Mexican lasagna: Put half of the tortilla in the dish. Put the minced meat on the tortillas, then put the remaining tortillas on top.

3. Stage

Spread the salsa on tortillas and sprinkle with cheese. Bake at 175 degrees C for 20 to 30 minutes.

1. Stage. Mexican lasagna: Spread the salsa on tortillas and sprinkle with cheese. Bake at 175 degrees C for 20 to 30 minutes.

4. Stage

Bon Appetit!!!

5. Stage

 

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