Baked Penne
Recipe information
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Cooking:
50 min.
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Servings per container:
6
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Source:

Ingredients for - Baked Penne

1. Penne pasta - 350 gram
2. Olive oil - 2 Tsp
3. Italian sausages - 450 gram
4. Bulb onions - 1 Art.
5. White wine - 120 Ml
6. Tomato sauce - 400 gram
7. Tomatoes - 400 gram
8. Garlic - 3 clove
9. Tomato paste - 170 gram
10. Mozzarella - 2 Art.

How to cook deliciously - Baked Penne

1. Stage

Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

1. Stage. Baked Penne: Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

2. Stage

Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

1. Stage. Baked Penne: Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

3. Stage

Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.

1. Stage. Baked Penne: Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.

4. Stage

Bon Appetit!!!